Cajun Summer Veggie Skillet

Ingredients

• 30 ml olive oil
• 500 ml diced zucchini
• 500 ml small chopped broccoli florets
• 1 orange bell pepper, diced
• 250 ml fresh corn kernels off the cob
• 15 ml hot sauce
• 5 ml packed brown sugar
• 2 ml each garlic powder and onion powder
• 2 ml each paprika, oregano and thyme
• 2 ml each salt and pepper
• 500 ml packed baby spinach
• 250 ml halved grape tomatoes
• 4 eggs
• 2 green onions, sliced
• pepper to taste