Caramelized Brussels Sprouts and Burrata Crostini with Hazelnuts
Caramelized Brussels sprouts atop burrata cheese on crispy crostini with toasted hazelnuts - a delicious side dish that's both savory and sweet.
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Cooking tools:
- Pastry brush
- Skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 pound Earthbound Farm Brussels sprouts, halved
- 2 tablespoons extra virgin olive oil
- Salt
- freshly ground black pepper
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
- Baguette or French bread, sliced into 1/2-inch thick rounds
- 1 clove garlic, peeled and halved
- 8 ounces burrata cheese
- 1/4 cup chopped toasted hazelnuts
- Fresh thyme leaves for garnish (optional)
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