Tavern Battered Flounder Fry Sandwich - Recipe | King and Prince Seafood
Tavern Battered Flounder Fry Sandwich with homemade fries and sriracha tartar sauce. Perfect for seafood lovers! #KingAndPrinceSeafood
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Cooking tools:
- Deep fryer
- Instant-read thermometer
- Griddle
- Microplane
- Kitchen scale
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Whisk
- Spatula
- Tongs
- Plate
- Paper towel
Ingredients
- 1 Each Tavern Battered® Flounder Fillets 4 oz. (Item# 070094)
- 1 Each Roll, Your Choice
- 3 Ounces Cole Slaw, Vinegar Based
- 3 Ounces Fries, Homemade
- 2 Ounces Tartar Sauce, Sriracha
- 3 Tablespoons Mayonnaise
- 2 Teaspoons Shallot, Chopped
- 1 Teaspoon Parsley, Chopped
- 1 Teaspoon Sweet Pickle, Chopped
- 1/2 Teaspoon Lemon Zest
- 1 Teaspoon Sriracha
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