Barbacoa Empanada Recipe
Spanish empanada featuring Hillshire Farm® USDA Choice Beef Pot Roast tossed in barbacoa sauce and filled with fire roasted corn and cotija cheese.
Keywords
- Beef
- Mexican
- Hillshire Farm®
- Spanish
- Lunch
- Dinner
Ingredients
- 2 Ea. Empandada Pastry Dough - Disc, 5 inch (Commercially Prepared)
- 2 Tbsp. Barbacoa Pot Roast
- 2 Tbsp. Fire Roasted Kernel Corn - Thawed (Commercially Prepared)
- 2 tsp. Crumbled Cheese Cojita
- 2 Tbsp. Egg Wash - Prepared
More Like This
Barbacoa Empanadas
performancefoodservice.com
Barbacoa Empanadas Recipe
smithfieldculinary.com
Barbacoa Enchiladas Recipe - Tablespoon.com
tablespoon.com
Corned Beef Empanada
pinoycookingrecipes.com
Beef and Cheese Empanadas | Salsas.com
salsas.com
Empanadas de bondiola a la barbacoa - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Empanada Porteña | I've Been Cooking
ivebeen.cooking
Birria Empanadas – PS Seasoning
psseasoning.com