Classic Icelandic Happy Marriage Cake with Rhubarb Compote - Recipe By Me
Layered oat and rhubarb cake inspired by Icelandic tradition. Sweet, crumbly, and perfect for sharing with loved ones.
Ingredients
- 500 grams fresh rhubarb, sliced into 1.25 cm thick pieces
- 50 grams superfine sugar
- 1 teaspoon vanilla extract
- 135 grams rolled oats
- 240 grams plain flour
- 100 grams superfine sugar
- 50 grams brown sugar
- 1 teaspoon ground cardamom
- 4 grams baking soda
- 225 grams unsalted butter, softened and cubed
- 45 grams egg, room temperature
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