The Everything Bar - Smart Nutrition with Jessica Penner, RD
This nut and seed bar is highly adaptable to your dietary needs: gluten-free, dairy-free, and nut-free options are included!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smartnutrition.ca.
Cooking tools:
- Oven
- Baking sheet
- Saucepan
- Fork
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Pan
- Refrigerator
- Chef's knife
- Cutting board
- Baking pan
Ingredients
- 1/2 cup nuts (coarsely chopped (or pumpkin seeds if you need this to be nut-free))
- 2 tablespoons wheat germ (omit if you need to make this gluten-free)
- 2 tablespoons flax seed
- 1 cup dates (pitted (or prunes))
- 1 cup peanut butter (or other nut/seed butter)
- 1/2 cup butter (or coconut oil)
- 1/2 cup corn syrup (or honey)
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 2 cups oats (source gluten-free oats if you need to make it (duh gluten-free))
- 2 tablespoons wheat bran (omit if you need to make this gluten-free)
- 1/4 cup sesame seeds
- 1/4 cup sunflower seeds
- 1/2 cup dried cranberries
- 1/4 cup raisins
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