Impossibly Easy Mini Buffalo Chicken Pies Recipe - BettyCrocker.com

Ingredients

• 6 tablespoons butter, melted
• 1/2 cup Frank's™ RedHot™ Original cayenne pepper sauce
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1 1/2 to 2 cups shredded or chopped cooked chicken
• 1 cup freshly shredded sharp Cheddar cheese (4 oz)
• 2 tablespoons ranch dressing or blue cheese dressing, if desired
• 1/2 cup Original Bisquick™ mix
• 1/2 cup milk
• 2 eggs
• 1/3 cup blue cheese crumbles
• 4 green onions, chopped (4 medium)
• 1 bunch fresh cilantro, chopped