Savoury eggs with peas and shallots Recipe | Food Network UK
This mouth-watering recipe is ready in just 18 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Skillet
- Stove
- Whisk
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 30g butter
- 1 large shallot, very thinly sliced
- 8 eggs
- Salt
- freshly ground black pepper
- 1 package soft herb-flavoured cheese, crumbled (recommended: Boursin)
- 225g green peas
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