Quick Fish Stew - My Homemade Recipe

Ingredients

• 6 tablespoons extra virgin olive oil
• 1 medium onion, finely diced
• 3 large garlic cloves, crushed
• 2/3 cup fresh parsley, roughly chopped
• 1 1/2 cups ripe tomatoes, diced (or 14 oz canned tomatoes)
• 2 teaspoons tomato paste
• 1 cup clam juice
• 1/2 cup dry white wine
• 1 1/2 pounds white fish chunks (cod, halibut, or snapper)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/8 teaspoon hot sauce
• 1 teaspoon salt
• 1/4 teaspoon black pepper