Filippo Berio Potato and Parsnip Mash
Delicious Potato and Parsnip Mash from Filippo Berio, perfect for gatherings; prep in just 10 minutes, cook in 15, serves 10+. Enjoy sustainable flavors!
Ingredients
- 4 lb. Yukon Gold potatoes, peeled and quartered
- Kosher salt
- 1 lb. parsnips, peeled, quartered lengthwise, cored and cut into 2-inch pieces
- 4 Tbs. Filippo Berio Delicato Extra Virgin Olive Oil
- ½ cup crème fraîche
- ½ cup chicken broth
- ¼ tsp. freshly ground nutmeg
- Freshly ground black pepper
- Enhance the Flavor: Filippo Berio Pesto (any variety)
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