Smoked trout, asparagus and lemon linguine | Moir Family Recipes

Smoked trout, asparagus and lemon linguine | Moir Family Recipes

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Ingredients

  • 300g hot smoked trout or salmon, flaked
  • 400g linguine Pasta
  • 2 bunches asparagus, sliced into 1cm (1/2 inch) pieces
  • zest of 2 lemons
  • juice of 1 lemon (plus more if needed)
  • 2 tbsp olive oil
  • salt, to taste

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