Slammin’ Spanish Burger

Ingredients

• 1 lb (500 g) split red lentils, cooked, drained, pureed
• 1 lb (500 g) mushrooms, roasted, pureed
• 1 lb (500 g) ground beef
• 1 cup (250 mL) onion, chopped, sauteed
• 4 Tbsp (60 mL) garlic, chopped, sauteed
• 1 tsp (5 mL) salt
• ¼ cup (60 mL) oregano, chopped
• 3 Tbsp (45 mL) smoked paprika
• 14 each, lettuce leaves
• 14 each, half red pepper, fire roasted
• 3 ½ cups (875 mL) orange rosemary aioli*
• 14 each, burger buns