Spring lamb skewers with lightly pickled allotment salad - Good Food Middle East

Ingredients

• 3 garlic cloves
• 4 tbsp rapeseed or olive oil
• 2 tbsp cider vinegar
• large bunch thyme
• 600g boneless lamb leg meat, cut into small chunks
• 1 cucumber, chopped into chunks
• 6 radishes, halved and sliced
• 1 fennel bulb, quartered and finely sliced
• 1⁄2 tsp golden caster sugar
• 4 tbsp cider vinegar
• small handful dill sprigs