Shrimp and Vegetable Tempura Udon - Coolinarco.com

Ingredients

• Tempura
• 1 cup all-purpose flour
• 1 cup water (ice-cold)
• 1 egg (large, beaten)
• 1/2 tsp baking soda
• 1/4 tsp salt
• vegetable oil (for frying)
• 12 shrimp (medium, peeled and deveined)
• 1 sweet potato (small, thinly sliced)
• zucchini (small, thinly sliced)
• 1/2 cup broccoli florets
• udon noodles
• 8 ounces udon noodles
• 4 cups vegetable broth
• 2 tbsp soy sauce
• 1 tbsp mirin
• 2 cloves garlic (minced)
• 1 inch ginger (grated)
• 2 Green onions (sliced)
• 1 tbsp sesame oil