Hearty Tempura Udon – Sampoyoshi
This is a classic Japanese dish in which udon is served in a hot savory soup and topped with crisp tempura. Sprinkle shichimi for a light kick! Ingredients (serves 4): Soup: 6 cups dashi or...
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Ingredients
- 6 cups dashi or 2 tsp. instant dashi powder with 6 cups water
- 4 Tbsp. soy sauce
- 4 Tbsp. mirin (Japanese sweet rice wine)
- 2 tsp. salt
- 4 servings tempura
- 4 servings udon noodle, boiled
- Shichimi (Japanese spices mixed with chili pepper)
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