Full Blood Wagyu Smash Burgers From Cross Creek Ranch Premium Meats
Full Blood Wagyu smash burgers: 4-ounce patties pressed thin on a hot griddle with a simple seasoning for a crisp crust. Serves 4 in 30 minutes.
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Ingredients
- 4 (4 oz) Cross Creek Ranch Full Blood Wagyu smash burger balls
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium white onion, diced
- 1/2 lb hickory smoked bacon, diced
- 3 tablespoons sweet smoky paprika
- 2 tablespoons kosher salt (large flake preferred)
- 2 tablespoons dark brown sugar
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon granulated garlic
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