How to Make Wagyu Brisket Tamales at Home – Cross Creek Ranch
Homemade tamales filled with Wagyu brisket in red chili sauce. Our step-by-step recipe makes 8 dozen, so it's a good one for a family tamalada.
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Ingredients
- 8-10 lbs of Cross Creek Ranch Brisket
- 2 1/2 cups red chili sauce
- Salt
- pepper
- 15 pounds prepared masa
- Corn husks
- Shredded Brisket (from the cooked brisket)
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