Buttermilk Cranberry Pie - The Local Palate

Name: Buttermilk Cranberry Pie - The Local Palate
Ingredients: ¼ cup macadamia nuts; toasted; 1¼ cups flour; divided; ¼ cup sugar; ½ teaspoon salt; ½ cup cold unsalted butter; cubed; 1 egg yolk; 1 teaspoon vanilla extract; 1 tablespoon ice water; 1 cup sugar; 3 tablespoons flour; ¼ teaspoon salt; 3 eggs; 1 cup buttermilk; ½ cup greek yogurt; ½ cup unsalted butter; melted; 1 tablespoon lemon zest; 2 teaspoons lemon juice; 1 teaspoon vanilla; 2 cups fresh cranberries*; *While fresh cranberries are preferred; frozen can be used if they’re thawed and drained in advance to remove excess liquid.

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Make the crust: Using a food processor, pulse nuts with ½ cup flour until small crumbles form and the mixture resembles coarse beach sand. Add remaining flour,

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Ingredients

¼ cup macadamia nuts
toasted
1¼ cups flour
divided
¼ cup sugar
½ teaspoon salt
½ cup cold unsalted butter
cubed
1 egg yolk
1 teaspoon vanilla extract
1 tablespoon ice water
1 cup sugar
3 tablespoons flour
¼ teaspoon salt
3 eggs
1 cup buttermilk
½ cup greek yogurt
½ cup unsalted butter
melted
1 tablespoon lemon zest
2 teaspoons lemon juice
1 teaspoon vanilla
2 cups fresh cranberries*
*While fresh cranberries are preferred
frozen can be used if they’re thawed and drained in advance to remove excess liquid.