Moist Blueberry Zucchini Bread Recipe – Perfect for Breakfast or Snack - Creative Homemaking

Ingredients

• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 2 large eggs
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ½ cup vegetable oil (or melted coconut oil)
• 1 ½ cups grated zucchini (about 1 medium zucchini)
• 1 cup fresh or frozen blueberries (if frozen, do not thaw)
• Optional: ½ cup chopped nuts (walnuts or pecans)