Spicy Chickpea Kale and Potato Curry - Yay! For Food

Ingredients

• 1 tablespoon vegetable oil
• 1 medium onion, chopped
• 3-4 garlic cloves, minced
• 2-inch fresh ginger root, minced
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cayenne pepper
• ¼ teaspoon ground black pepper
• 796 ml (28 fl oz) canned whole tomatoes
• 540 ml (19 oz) canned chickpeas, drained and rinsed
• 3 medium white potatoes, peeled and chopped in 1½-inch chunks
• 4 cups packed kale, stems removed and chopped into small pieces
• ½ - ¾ cup water (or coconut milk for creamier texture)
• Salt, to taste