Buttermilk fried chicken thighs | Recipe | Bounded by Buns

Name: Buttermilk fried chicken thighs | Recipe | Bounded by Buns
Ingredients: 1.5 cups buttermilk; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon cayenne pepper; 1/2 teaspoon paprika; 4 boneless skinless chicken thighs (or breast meat cut into sandwich size pieces); 2 to 4 tablespoons hot sauce (optional for extra spice); 1.5 cups all purpose flour; 1 tablespoon salt; 1 teaspoon onion powder; 1 teaspoon garlic powder; peanut oil for frying

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A quick and easy recipe to prepare fried chicken for sandwiches. The cayenne gives it some heat. You can omit that if you don't want it spicy or even double it if you're extra bold.

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Ingredients

1.5 cups buttermilk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1/2 teaspoon paprika
4 boneless skinless chicken thighs (or breast meat cut into sandwich size pieces)
2 to 4 tablespoons hot sauce (optional for extra spice)
1.5 cups all purpose flour
1 tablespoon salt
1 teaspoon onion powder
1 teaspoon garlic powder
peanut oil for frying