Omurice (Japanese Rice Omelet)
This recipe takes a pankobunny spin: omurice made in a rice cooker. Way easier than the traditional method and just as delicious.
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Cooking tools:
- Rice cooker
- Rice spatula
- Nonstick skillet
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
- Paper towel
Ingredients
- 80 ml short-grain rice (washed)
- 1 tbsp butter
- 3-4 tbsp ketchup
- 1/4 onion (minced)
- 1/8 cup frozen corn
- 1/8 cup frozen peas
- 1/8 cup ham (diced)
- salt
- pepper
- 3 eggs
- 1 tbsp milk
- ketchup (for decorating the omurice)
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