Tuna potato cakes | Recipe Cart
Tasty tuna and potato cakes in just 25 minutes! Perfect for a quick, flavorful meal. Try it now at womensweeklyfood.com.au.
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Cooking tools:
- Grater
- Mixing bowl
- Skillet
- Spatula
- Paper towel
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Serving platter
- Salt shaker
Ingredients
- 750 grams large floury potatoes, peeled
- 185 grams can tuna in olive oil, drained, flaked
- 1 egg
- 2 tablespoons finely chopped flat-leaf parsley
- 1/4 cup plain flour
- 1/3 cup vegetable or olive oil
- 200 grams greek-style natural yoghurt
- 1 clove garlic, crushed
- mixed salad and lemon wedges, to serve
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