Gooseberry Frangipane Tart Recipe - Great British Chefs
Anna Hansen creates a glorious green-gold dessert in this fantastic gooseberry frangipane tart recipe.
Ingredients
- 250g of plain flour
- 1/2 tsp salt
- 130g of butter, chilled and diced
- 10ml of iced water
- 270g of gooseberries
- 70g of Manuka honey
- 100g of butter, softened
- 115g of almonds
- 115g of pistachio nuts
- 50g of coconut sugar
- 50g of dates, chopped
- 3 eggs
- 2g of turmeric, fresh
- crème fraiche, to serve
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