She-Crab Mac and Cheese | Tasty Kitchen: A Happy Recipe Community!

Name: She-Crab Mac and Cheese | Tasty Kitchen: A Happy Recipe Community!
Ingredients: 4 Tablespoons Butter; ¼ whole Onion, finely chopped; 1 clove Garlic, Minced; 1 teaspoon Sweet Or Mild Paprika; ½ teaspoons Kosher Salt; ½ teaspoons Old Bay Or Other Seafood Seasoning; ½ teaspoons Cayenne Pepper; 2 Tablespoons Tomato Paste; 2 Tablespoons Flour; 1-½ cup Chicken Stock; 1 cup Heavy Cream; 16 ounces, weight Grated Fontina Cheese, Divided; 16 ounces, weight Short-cut Pasta, Cooked To Al Dente And Drained, 1 Cup Pasta Water Reserved; 16 ounces, weight Lump Crab, Picked Through For Any Shell Bits; ¼ cups Panko Bread Crumbs; Lemon Wedges, To Serve

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Indulge in creamy She-Crab Mac and Cheese from Tasty Kitchen. Perfect for gatherings, this recipe is sure to impress with its rich flavor and luxurious texture.

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Ingredients

4 Tablespoons Butter
¼ whole Onion, finely chopped
1 clove Garlic, Minced
1 teaspoon Sweet Or Mild Paprika
½ teaspoons Kosher Salt
½ teaspoons Old Bay Or Other Seafood Seasoning
½ teaspoons Cayenne Pepper
2 Tablespoons Tomato Paste
2 Tablespoons Flour
1-½ cup Chicken Stock
1 cup Heavy Cream
16 ounces, weight Grated Fontina Cheese, Divided
16 ounces, weight Short-cut Pasta, Cooked To Al Dente And Drained, 1 Cup Pasta Water Reserved
16 ounces, weight Lump Crab, Picked Through For Any Shell Bits
¼ cups Panko Bread Crumbs
Lemon Wedges, To Serve