Brazilian Moqueca (Fish Stew)

Ingredients

• 800 g white fish fillets (such as cod, snapper, or sea bass)
• 2 tbsp lime juice
• 2 cloves garlic (minced)
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil
• 1 large onion (thinly sliced)
• 1 red bell pepper (thinly sliced)
• 1 yellow bell pepper (thinly sliced)
• 2 tomatoes (chopped)
• 1 tsp paprika
• 1/2 tsp ground cumin
• 400 ml coconut milk
• 1/2 cup fresh cilantro (chopped)
• 2 tbsp palm oil (optional, for authentic flavour)
• 1 cup fish or vegetable stock
• Lime wedges (for garnish)