Filipino Vegetable Spring Roll - Maricel's Kitchen

Ingredients

• 1 large cabbage, julienned
• 1 large yam, julienned
• 1 large carrot, julienned
• 1/2 pound bean sprouts
• 2 cups green beans, chopped
• 1 medium onion, chopped
• 8 cloves garlic, chopped
• 1 package firm tofu, diced
• 1/2 pound ground pork
• Salt and pepper, to taste
• 3 tablespoons canola oil
• Oil, for frying
• 1 cup white vinegar
• 4 cloves garlic, minced
• 1 to 1 2 bird's eye chili peppers, chopped
• 1 teaspoon sugar
• Salt and fresh ground pepper, to taste