Pear and thyme tart with Gorgonzola
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Ingredients
- 1 tbsp liquid honey
- 220 g blue cheese (e.g. Gorgonzola)
- 3 pears
- 50 g walnut kernels
- 1 spelt pastry dough, rolled into a circle
- 4 sprigs thyme
- 2 pinches salt
- a little pepper
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