Spicy Three Bean Veggie Chili - Plant-Based Diet Recipe

Ingredients

• 1 large onion, diced
• 3 stalks celery, chopped
• 2 carrots, diced
• 1 red bell pepper, chopped
• 1 tsp minced garlic
• 1 (15.5-ounce) can black beans, drained and rinsed
• 1 (15.5-ounce) can red kidney beans, drained and rinsed
• 1 (15.5-ounce) can navy beans, drained and rinsed
• 2 (14.5-ounce) cans diced tomatoes
• 1 (6-ounce) can tomato paste
• 2–3 cups low-sodium vegetable broth
• ¼ cup raisins, roughly chopped
• 2 tsp coriander
• 2 tsp cumin
• 1½ Tbsp chili powder
• 2 bay leaves
• 2 Tbsp date syrup or molasses
• 1 Tbsp Dijon mustard
• 1 Tbsp vegan Worcestershire sauce
• 2 tsp kosher salt, or to taste
• ½ tsp black pepper, or to taste