Pistachio Milk-Pops
Soak a few strands of saffron in 50 ml of Fernleaf UHT Full Cream Milk and set aside.
Keywords
- Snacks
- Desserts
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Ingredients
- null 200ml Anchor Cooking Cream
- null 1 litre Fernleaf UHT Full Cream Milk
- 3 Tbsp brown sugar
- 50g natural pistachio (almonds 20gms and cashew 20gms optional)
- A few strands of saffron
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