Banchan

Ingredients

• 2 medium-sized potatoes
• 1 tablespoon vegetable oil
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon honey or corn syrup
• 1/2 cup water
• 1 clove garlic
• 1 teaspoon sesame oil
• 1 teaspoon sesame seeds,
• 2 stalks green onions, chopped,
• 2 cups soybean sprouts, rinsed and trimmed
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 2 teaspoons sesame seeds
• Salt, to taste
• 1 cucumber, thinly sliced
• 1 tablespoon salt
• 2 cloves garlic, minced
• 1 tablespoon gochugaru
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1 teaspoon sugar
• 1 teaspoon sesame seeds