Salt-baked lamb shanks recipe | Good Food

Salt-baked lamb shanks recipe | Good Food

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Slow roast lamb shanks in a salt-dough crust and impress your dinner party guests with tender, succulent meat

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Ingredients

  • 4 lamb shanks French trimmed, trim reserved (see tip)
  • 8 garlic cloves
  • olive oil for drizzling
  • 1kg plain flour plus extra for dusting
  • 300g fine sea salt
  • 3 egg whites

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