Medieval Leeks and Mushrooms | Just A Pinch Recipes

Medieval Leeks and Mushrooms | Just A Pinch Recipes

www.justapinch.com

Use the whole leek (but trim roots & any withered ends, of course). Because of the way leeks are grown, it often happens that sand gets into the crevices, so be diligent...

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Ingredients

  • 1 pound(s) mushrooms, washed and sliced
  • 2 - leeks, washed and sliced
  • 1/2 cup(s) chicken or vegetable broth
  • 1/8 teaspoon(s) ginger, ground
  • 1/8 teaspoon(s) cardamom, ground
  • 1/8 teaspoon(s) allspice, ground
  • 1/8 teaspoon(s) black pepper, ground
  • To taste - salt

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