Breakfast Bánh Mì Recipe
Build a Vietnamese fusion of crispy bread, fully cooked Jimmy Dean® Sausage Patties, Wright® Brand Bacon Strips, and more.
Keywords
- Breakfast Sandwich
- Vietnamese recipes
- green onion aioli
- sausage patties
- bacon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tysonfoodservice.com.
Ingredients
- 2 Slices Wright® Brand Naturally Hickory Smoked Extra Thick Sliced Bacon
- 2 ea. Jimmy Dean® Fully Cooked Pork Sausage Patties, Frozen
- 1 ea. Bánh Mì Bun or Soft Torpedo Roll
- 2 tbsp. Green Onion Aioli (Sub-Recipe)
- 2 ea. Hardboiled Eggs, Peeled, Cut 1/4" Thick Slices
- 2 oz. Quick Pickled Carrots & Red Onion (Sub-Recipe)
- 1 ea. Fresh Jalapeño, Sliced 1/8" Thick Rounds
- 1 slice Cucumber, Cut Lengthwise, 1/8" Thick
- 4 ea. Cilantro Sprigs
- 1 oz. Baby Arugula
- 2 cups Mayonnaise
- 1 cup Thinly Sliced Green Onion
- 1 tsp. Fresh Garlic Puree
- 1 tsp. Grated Ginger
- 3 Tbsp. Soy Sauce
- 3 cups Rice Vinegar
- 9 Tbsp. Sugar
- 3 Tbsp. Salt
- 1 1/2 lb. Red Onion, Thinly Sliced
- 1 1/2 lb. Carrot, Julienne
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