Great Summer Gazpacho | Umami

Ingredients

• 3 1/2 lbs canned tomatoes
• 2 slices sandwich bread
• 2 cloves garlic
• 1 medium cucumber
• 1 Anaheim pepper
• 1/4 of a medium red onion (about 2 ounces)
• 1/2 cup olive oil
• 1/2 cup spring water
• 1 tsp salt
• 1 tsp cumin seed
• 1 tsp smoked Spanish paprika
• 3 tbsp aged sherry vinegar