gluten-free pumpkin banana mousse tart « Amy's Gluten Free Pantry
This is hands down, my son's favorite recipe "in the world." Last year for Thanksgiving, he had three small slices and snuck another four, so he confessed the n
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Ingredients
- 2 c. gluten-free graham cracker crumbs
- 1/3 c. butter, melted
- 1/2 c. half-n-half
- 1 (15-ounce) can pumpkin puree
- 1 c. light brown sugar, lightly packed
- 3/4 tsp. kosher salt
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 3 extra-large egg yolks
- 1 package (2 tsp.) unflavored gelatin
- 1 ripe banana, finely mashed
- 1 tsp. grated orange zest
- 1/2 c. cold heavy cream
- 2 T sugar
- 1 c. (1/2 pint) cold heavy cream
- 1/4 c. sugar
- 1/2 tsp. vanilla extract
- Orange slices and zest, optional
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