Fry Aloo Samosa - Zayka Ka Tadka
Fry Aloo Samosa is India's most popular snack. It is best enjoyed with tangy tamarind chutney and a hot cup of tea.
Ingredients
- FOR DOUGH :
- All purpose flour / Maida - 1 Cup
- Semolina / Sooji - 1 Teaspoon
- Salt - As per taste
- Oil - 4 Teaspoon
- Water - As required
- FOR STUFFING :
- Potato / Aloo - 3 - 4
- Oil - for frying
- Asafoetida / Hing - A pinch
- Red chili powder / Lal mirchi powder - 1 Teaspoon
- Dry mango powder / Aamchur - 1 Teaspoon
- Dry mint powder / Phudina powder - 1 Teaspoon
- Cashew / Kaju - 3 - 4 Chopped
- Raisins / Kismish - 7 - 8
- Ginger / Adrakh - 1 Inch grated
- Green chili / Hari mirchi - 2 Finely chopped
- All spice mix powder / Garam masala - 1/2 Teaspoon
- Coriander leaves / Hara dhaniya - A handful
- OTHER INGREDIENTS :
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