Hearty beef and ale casserole | Food In A Minute | New Zealand | Recipes - Kraft Heinz

Ingredients

• 750 g Beef chuck, blade or gravy beef cut into 2 cm pieces
• 2 tbsp Flour
• 1 Onion, chopped
• 2 Cloves garlic, finely chopped
• 2 tbsp Tomato paste
• 330 ml Can beer or dark ale
• 150 g Button mushrooms, halved
• 1 Bay leaf
• 1 1/2 cups Beef stock
• 700 g Bag Wattie's frozen casserole mix