Prairieland Pot Roast Recipe | Say Mmm

Ingredients

• 1 boneless beef shoulder pot roast (2 lb.)
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 bottle (8 oz.) KRAFT CATALINA Dressing , divided
• 2 large onions , sliced
• 2 lb. Yukon gold potatoes (about 12), peeled, cut into 2 inch chunks
• 8 carrots (1 lb.), peeled, cut into 1 inch pieces
• 1-1/2 to 2 cups water
• 2 Tbsp. chopped fresh parsley