Mushroom, Kale & Black Bean Stew - Bitter Lemon Food - Another Pantry

Name: Mushroom, Kale & Black Bean Stew - Bitter Lemon Food - Another Pantry
Ingredients: Preheat the oven to 200C/190C fan/gas mark 6.; Place a large pan over a medium heat and add a drizzle of olive oil. Once warm, add the onion, garlic and a pinch of salt, mix well and cook for 5-10 minutes until the onion becomes soft.; Once the mushrooms have softened, mix through the drained black beans and cook for 5 minutes before pouring in the coconut milk and adding the miso paste, almond butter, harissa paste and lime juice.; Mix everything together and leave the stew to simmer for 10-15 minutes to allow the coconut milk to absorb into the beans.; Once ready to serve, mix through the crispy kale and a dash of water if needed to bring everything together.

www.anotherpantry.co.uk

Rich, earthy Mushroom, Kale & Black Bean Stew with creamy coconut milk and crispy kale—perfect for winter dinners. Serves 4 in 35 mins.

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Ingredients

Preheat the oven to 200C/190C fan/gas mark 6.
Place a large pan over a medium heat and add a drizzle of olive oil. Once warm, add the onion, garlic and a pinch of salt, mix well and cook for 5-10 minutes until the onion becomes soft.
Once the mushrooms have softened, mix through the drained black beans and cook for 5 minutes before pouring in the coconut milk and adding the miso paste, almond butter, harissa paste and lime juice.
Mix everything together and leave the stew to simmer for 10-15 minutes to allow the coconut milk to absorb into the beans.
Once ready to serve, mix through the crispy kale and a dash of water if needed to bring everything together.