Nibblous | spice-coated rack of lamb
Spice-coated rack of lamb marinated in coriander, cumin, and chili flakes. Perfect for a flavorful dinner.
Ingredients
- A rack of lamb cut into 8 chops
- 1 tablespoon olive oil
- 1 teaspoon ground coriander
- 1 teaspooon ground cumin
- half teaspoon chilli flakes
- half teaspoon ground black pepper
- half teaspoon turmeric
- quarter teaspoon salt
- 1 lemon – juice and grated rind (use unwaxed lemon if possible)
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