Super-Rich Virginia Crab Cakes Recipe | Epicurious

Super-Rich Virginia Crab Cakes Recipe | Epicurious

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Super-rich Virginia crab cakes recipe from Epicurious, perfect for crab cake lovers!

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Ingredients

  • 2 cups backfin crab meat (about 3/4 pound), picked over
  • 1 cup fresh bread crumbs
  • 2 large eggs
  • 1/2 cup heavy cream
  • a dash of hot sauce, or to taste
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons chopped fresh parsley leaves
  • 2 teaspoons grated onion
  • 2 tablespoons unsalted butter

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