BBQ vegies - Norwood Foodland

Ingredients

• 1 tablespoon olive oil
• Juice of 1 lemon
• 1 large red onion, cut into wedges
• 3 flat mushrooms, sliced thick
• 3 baby eggplants, halved lengthways
• 3 baby zucchinis, halved lengthways
• 1 red capsicum, seeded and cut into six
• 3 yellow squash, halved
• 3 firm ripe tomatoes, halved
• Olive or canola oil spray