Julie Goodwin's condensed milk caramel tart
Julie Goodwin's caramel tart is rich with a sweetened condensed milk and golden syrup filling, with crunchy pops of nuts throughout.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.womensweeklyfood.com.au.
Ingredients
- 1 1/4 cup (185g) plain flour
- 1/4 cup (40g) icing sugar
- 100 grams cold butter, chopped
- 1 egg
- 375 grams good-quality unsalted mixed nuts
- 2 tablespoons sesame seeds
- 2 x 395g cans sweetened condensed milk
- 60 grams butter
- 1/3 cup (115g) golden syrup
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Julie Goodwin's Condensed Milk Slice is Baking Magic
womensweeklyfood.com.au
Festive caramel nut tart
nzwomansweeklyfood.co.nz
Peanut caramel tart
nzwomansweeklyfood.co.nz
Warning: You'll be making this caramel tart on repeat
bhg.com.au
Walnut caramel tart recipe | Good Food
bbcgoodfood.com
Chocolate caramel and hazelnut tarts
nzwomansweeklyfood.co.nz
Salted peanut caramels
womensweeklyfood.com.au
Caramel cake with caramel icing
womensweeklyfood.com.au