Palak Makhana | Recipes18

Ingredients

• 1 bunch, Palak/spinach - cleaned and chopped
• 1 cup Phool makhana
• 1 cup Methi leaves/ fenugreek leaves, chopped
• 4 Garlic pods
• 4 Green chillies
• Coriander leaves, few chopped
• 1 small onion, finely chopped
• 1 small tomato, finely chopped
• 1/4 teaspoon turmeric powder
• 1/4 teaspoon coriander seed powder
• 1/4 teaspoon cumin seed powder
• Salt, as per taste