how to cook rump of lamb 'jersey royal nicoise' – Meat House Gourmet Butcher

Name: how to cook rump of lamb 'jersey royal nicoise' – Meat House Gourmet Butcher
Ingredients: 2 lamb rumps; 2 free range eggs soft boiled (6 minutes); Handful new crop potatoes cooked till tender in salted water with a little olive oil; Handful fine beans cooked in salted water until tender; Selection heritage tomatoes eyes removed & cut into wedges; 1 shallot finely diced; Black olives; Capers; Salted Anchovies cut in half lengthways; Cold pressed olive oil; Lemon; Sea salt & cracked black pepper

meathousegourmet.com

introduction Jersey royals are probably the most well known. The Jersey royal is a kidney-shaped potato, with a paper-thin skin, which was called the Jersey Royal Fluke. Their protected designation...

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Ingredients

2 lamb rumps
2 free range eggs soft boiled (6 minutes)
Handful new crop potatoes cooked till tender in salted water with a little olive oil
Handful fine beans cooked in salted water until tender
Selection heritage tomatoes eyes removed & cut into wedges
1 shallot finely diced
Black olives
Capers
Salted Anchovies cut in half lengthways
Cold pressed olive oil
Lemon
Sea salt & cracked black pepper