Pumpkin Spice Whoopie Pies with Cream Cheese Filling

Pumpkin Spice Whoopie Pies with Cream Cheese Filling

ifigourmet.com

Pumpkin Spice is without a doubt the very epitome of fall flavors, and these Pumpkin Spice Whoopie Pies with Cream Cheese Filling are no exception! Made with real pumpkin purée, warm spices and our...

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Cooking tools:

  • Stand mixer
  • Piping bag
  • Cookie scoop
  • Kitchen scale
  • Sifter
  • Silicone baking mat
  • Oven
  • Stove
  • Saucepan
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Parchment paper
  • Toothpick

Ingredients

  • 15 oz (425g) All purpose flour
  • 1/4 oz (6.7g) Salt
  • 0.16 oz (4.5g) Baking powder
  • 0.2 oz (5.6g) Baking soda
  • 0.08 oz (2.3g) Ground ginger
  • 0.08 oz (2.2g) Ground cloves
  • 14.8 oz (420g) Brown sugar
  • 8 fl oz (215g) Vegetable oil
  • 26 oz (735g) Pumpkin purée
  • 2 Whole (100g) Eggs
  • 0.7 oz (20g) Pumpkin Spice Baking Flavor
  • 0.18 oz (5g) Vanilla Moroni Flavor Paste
  • 13 1/4 oz (375g) Sifted powdered sugar
  • 4 oz (113g) Unsalted melted brown butter (*see recipe notes)
  • 8 oz (227g) Cream cheese, softened at room temperature

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