Mini Golden Victoria Sponges Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Muffin tin
- Cooling rack
- Cupcake liner
- Mixing bowl
- Spoon
- Oven
- Chef's knife
- Cutting board
- Fine-mesh sieve
Ingredients
- 225g (8 oz) Stork tub
- 225g (8 oz) castor sugar
- 4 eggs, medium
- 225g (8 oz) self-raising flour, sieved
- 1 teaspoon baking powder
- 2 tablespoons jam
- 150ml whipped cream
- Caster or icing sugar to dredge
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