Instant Pot Snow Skin Mooncakes with Coconut Mung Bean Filling Recipe – Bánh Dẻo Trung Thu – FOOD is
Discover how to make delicious snow skin moon cakes by pressing dough 3 times in a mold, refrigerating to firm up, and enjoying them fresh for optimal texture—perfect for the Mid-Autumn Festival.
Ingredients
- 100 grams Sweet / Glutinous Rice flour
- 95 grams Rice Flour
- 45 grams All Purpose Flour
- 115 grams Granulated Sugar
- 400 ml Can of Coconut Milk (400g)
- 2 Tablespoons Virgin Coconut Oil
- ⅓ Cup Potato or Corn Starch for dusting
- 1 Cup Split Yellow Mung Beans (215g)
- 2 Cups Water
- ½ Cup Granulated Sugar (100g)
- ⅓ Cup Virgin Coconut Oil
- 1 Teaspoon Coconut Extract
- Instant Pot
- 50g Moon Cake Molds
- 7 inch Cake Pan
- Kitchen Scale
- Food Processor
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