Instant Pot Butternut Squash Chicken Soup (Dairy-Free, Egg-Free, Nut-Free) by foodallergymoms_andmor

Ingredients

• 0.25 cup Extra Virgin Olive Oil
• 1 whole Yellow Onion
• 5 whole Celery
• 1 lb Baby Carrots
• 4 cloves Garlic
• 1.5 tsp Kosher Flake Salt - Primal Palate
• 0.25 tsp Black Pepper
• 20 oz Butternut Squash
• 3 lb Chicken Thighs, Boneless Skinless
• 64 oz Chicken Stock
• 5 Tbsp Red Wine, Cabernet Sauvignon
• 1 lb Rotini